You deserve it
Luxury Private Chef Experiences in Grand Cayman
Bespoke private dining, wellness-focused meals, and memorable culinary experiences crafted by Chef Anis Hamlaoui.
About the Chef
My Passion for Cooking
I grew up along the southern Mediterranean coast, where food was never just sustenance—it was a way of life. I learned to embrace every essence of fresh cuisine, from the cold pressing of olive oil to the delicate distillation of rose water. I witnessed transformation at its purest: pistachios becoming butter, figs turning into jam, anchovies sun-dried by sea air, and red mullet brightened with citrus cure. These early experiences shaped not only my palate, but my identity.
When I began my professional journey in Canada, I carried with me a simple philosophy: the palate is deeply linked to happy memories. This belief became my guiding principle across every platform I worked in—from corporate kitchens to private elite clubs, to television promotions. No matter the setting, my goal remained the same: to create food that resonates emotionally as much as it satisfies physically.
My approach has always been rooted in the farm-to-table concept, honoring ingredients at their source and respecting their natural integrity. Over the past 25 years, I’ve had the privilege of working alongside and collaborating with iconic chefs who have further refined my craft and perspective.
Cooking, for me, is also a form of travel. Through my dishes, I explore the world—celebrating the diversity of ingredients the earth offers. I am equally passionate about the science behind food: understanding how technique influences texture, how nutrients are preserved or transformed, and how each element contributes to the final experience.
At the core of my cooking is a sense of harmony—an interplay between nutrients, texture, flavor, and visual expression. While I respect structure, I’m not bound by sequence; I believe creativity thrives when the order is flexible, as long as all essential elements are present and balanced.
For me, cooking is both memory and discovery—rooted in tradition, yet constantly evolving.
Services
Private Chef
Designed for those who value their time as much as exceptional dining. The Gilded Fork brings refined private chef service into your home, villa, or private setting in Grand Cayman.
Event Catering
The Gilded Fork creates personalized culinary experiences for intimate celebrations, private events, and special gatherings. Each menu is designed around your occasion, your guests, your preferences, and the feeling you want them to remember.
Culinary Classes
Join Chef Anis for engaging culinary classes inspired by Mediterranean technique, Caribbean ingredients, and holistic dining. Each class is designed to be educational, flavorful, and memorable.
Rooted in Cayman
Every Gilded Fork menu begins with what the island offers best: fresh seafood, tropical produce, vibrant herbs, and ingredients inspired by Cayman’s land, sea, and seasons. From breadfruit, pumpkin, mango, local plums, tropical roots, callaloo, Scotch bonnet, fresh thyme, and island limes, Chef Anis brings Cayman’s natural abundance together with Mediterranean technique, Caribbean character, and refined private dining.
Holistic Dining
From Surviving to Living
At The Gilded Fork, holistic dining is not about restriction, rigid diets, or a simple list of nutrients. It is about creating a joyful, nourishing experience that helps you reconnect with food, energy, balance, and wellbeing.
Chef Anis makes the transition to healthier living feel smooth, elegant, and enjoyable. Each menu is thoughtfully designed to support your goals while celebrating flavor, comfort, and pleasure at the table.